stir-fried cabbage with pork ribs
Ingredients: salt,cabbage,beef round,cooking wine,onion,sugar,vegetable oil
Recipe Recommendations
- beef round 100g
- cabbage 200g
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
Steps for stir-fried cabbage with pork ribs
1
Slice the beef leg meat, cut cross-section, cut off the beef fiber, place it in a bowl, add the green onions, salt, a little sugar, a little more cooking wine, and marinate for half an hour.
2
Wash cabbage and cut into sections for later use
3
Pour the vegetable oil into the frying pan, heat it over high heat to 90% heat, pour in the beef slices, and stir fry quickly for 20 seconds. The four sides of the beef slices change color, and the middle is still fresh red, otherwise the beef slices will be very old. Remove from the pan for later use
4
Pour in the cabbage, add a little base oil, and stir-fry quickly over high heat until the cabbage is slightly yellow and basically cooked.
5
Pour in the beef slices, stir quickly, add 20g of water to collect the juice, add a little salt, and continue to stir fry a few times
6
Turn off the heat and take out the pan and plate. Stir fry quickly over high fire throughout the process, and speed is important, so that the beef slices are tender and delicious.