Spinach noodles, leek and egg dumplings
By JannieBatz
Ingredients: chicken essence
Recipe Recommendations
- spinach appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Spinach noodles, leek and egg dumplings
1
Wash and chop leeks
2
Fry the eggs, shovel them into pieces, stir with the leeks, stir and add salt, chicken essence, a little delicious flavor, sesame oil. Since it was taken at night, the light was dimmer
3
Chop the spinach, place it in the cooking machine, stir until juice
4
Some steps were omitted because guests came to the house and took a few fewer photos, but experienced people could connect in series. Mix the dough, add the spinach juice to the flour, and make a softer dough for dumplings
5
Hehe, it's out of the pot. The steaming heat makes the camera a little fuzzy
6
Pour into the bowl and each person serves a bowl. It tastes good and fresh!