Chinese yam braised chicken wings
Ingredients: salt,iron stick yam,white sugar,chicken wings
Recipe Recommendations
- iron stick yam 300 grams
- chicken wings 400 grams
- white sugar ·25 grams
- salt 5 grams
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Chinese yam braised chicken wings
1
400g in chicken wings
2
Iron bar yam 300g
3
Use the iron bar yam to clean the skin slightly with a clean steel wire ball
4
Cut the clean iron bar yam into sections about four centimeters long
5
Scalm the chicken wings with boiling water to remove blood and wash them
6
Add peanut oil and onion and ginger slices to the pan
7
Stir fry the onions and ginger to give them fragrance
8
Put the washed wings into the pan
9
Fry the wings on both sides until golden brown
10
Add a pint of fresh soy sauce
11
Add appropriate amount of water to the pan
12
Add yam segments and seasoning
13
Bake over medium heat for about ten minutes
14
Boil until the soup is dried and placed on a plate
15
Among the cooked iron bar yam braised chicken wingsChinese yam braised chicken wings Make Tips
What you need to pay attention to when making this dish: 1. Don't remove all the skin of the yam and keep the ingredients in it from being lost. The iron bar yam itself is a treasure. 2 "Water must be flown into the chicken wings so that the dishes will be clean. 3. After frying the wings on both sides, it will look better after finally coloring them!