Lotus root slices mixed with pine sprouts
By FelixUpton
Ingredients: salt,lotus root,mature vinegar,garlic powder,Chinese toon sprouts
Recipe Recommendations
- lotus root 200 grams
- Chinese toon sprouts 80 grams
- garlic powder 30 grams
- salt appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lotus root slices mixed with pine sprouts

1
Two tender and pointed lotus roots
2
80g Chinese toon sprouts
3
Peel and slice lotus root tip
4
Blanch lotus root slices and Chinese toon buds with water
5
Add the condiments, mix well, and serve on a plateLotus root slices mixed with pine sprouts Make Tips
The Chinese toon buds must be scalded to taste better. The lotus root slices must also be scalded and cooled before mixing them to make the taste more crispy!