Home-cooked stir-fried tofu with leeks
By LulaConnelly
Ingredients: soy sauce,chicken essence,salt,tofu,leek,sugar,dried chili
Recipe Recommendations
- leek 200 grams
- tofu 100 grams
- dried chili appropriate amount
- salt 2 grams
- soy sauce appropriate amount
- sugar 3 grams
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked stir-fried tofu with leeks
1
Pick and wash the leeks.
2
Cut the tofu into slices.
3
Cut the leeks into inches.
4
Pour a small amount of oil into a frying pan, add in the tofu slices and fry.
5
Fry the tofu slices until golden brown on both sides.
6
Push the fried tofu to one side of the pan and add the chili pepper to stir-fry.
7
Add soy sauce and sugar and stir-fry well.
8
Add appropriate amount of water and turn to medium heat and bake.
9
Drain the soup and add the leeks.
10
Stir quickly and evenly, add salt and chicken essence to taste.Home-cooked stir-fried tofu with leeks Make Tips
After adding the leeks, stir quickly, stir-fry the leeks on one side.