Japanese burger beef

By KaileyDooley

Japanese burger beef
Ingredients: ketchup,soy sauce,salt,onion,beef,eggs,bread crumbs,black pepper,sugar

Recipe Recommendations

  • beef 250g
  • onion half a
  • eggs one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • ketchup appropriate amount
  • black pepper appropriate amount

Steps for Japanese burger beef

  • Make step 0
    1
    Materials.
  • Make step 1
    2
    Cut the onion (half) into pieces.
  • Make step 2
    3
    Put in the pan and stir-fry.
  • Make step 3
    4
    Stir fry until golden brown and place in a bowl. Standby.
  • Make step 4
    5
    Start kneading the beef fillings.
  • Make step 5
    6
    Squeeze it like this.
  • Make step 6
    7
    Add 1 teaspoon of salt, sugar, soy sauce, and ketchup. Squeeze evenly.
  • Make step 7
    8
    Then add the eggs, scrambled onions, and bread crumbs.
  • Make step 8
    9
    Squeeze everything evenly.
  • Make step 9
    10
    Put some oil on your hands and squeeze the beef fillings into shape.
  • Make step 10
    11
    Put a little oil in the pan. Fry for one and a half minutes on each side over medium heat.
  • Make step 11
    12
    Add some water to the pan and cover the lid. Cook for 3 minutes.
  • Make step 12
    13
    Done!!
  • Make step 13
    14
    Sauce. Add water, ketchup, and soy sauce to the pan. The ratio is 3:2:1. Add a little more sugar.
  • Make step 14
    15
    Sprinkle with black pepper. Done!!

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