Mutton and Chinese cabbage dumplings
Ingredients: sauerkraut,mutton,eggs,onion,Jiang,starch
Recipe Recommendations
- mutton appropriate amount
- sauerkraut appropriate amount
- starch appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Mutton and Chinese cabbage dumplings
1
Chop the mutton into powder, mix with water starch and eggs.
2
Prepare onions and ginger.
3
Chop the pickled cabbage into powder. Don't be too thin, otherwise you won't feel it once you cook it in your mouth.
4
Stir all the ingredients evenly, add water in portions, stir in one direction, and size.
5
Wrap it up and you can put it in the pan and cook it.