meatballs
My son doesn't like to eat vegetables. I tried my best to get him to eat some vegetables. Yesterday's dinner was vegetarian dishes. My son pouted and said: Mom, why do you always disagree with me? I love meat. You always cook vegetables. It's so boring. Seeing that he was unhappy, I couldn't bear to admit that he was making fried meatballs today, so he reluctantly ate some vegetarian dishes. Speaking of making meatballs, I am no stranger to it. When my son was more than a year old, I often made meatballs. He was very supportive. Every time he ate until his stomach was round and he ignored other dishes. Every time I cook, I will add some vegetables to it, and he won't be able to eat them until they are finished, hehe. I put yams and lotus roots in it a few days ago, and I plan to make radish meatballs today. If it weren't for the meatballs, my son wouldn't have eaten radish drops at all. I saw that there were more than a dozen quail eggs in the refrigerator. Now that I had them, I would add a surprise to the meatballs.
Recipe Recommendations
- quail eggs 10 teeth
- white radish 100 grams
- carrots 50 grams
- mushrooms 5 pink
- eggs of 2
- chives 50 grams
Steps for meatballs

1
Ingredients: 500 grams of refined pork, 10 quail eggs, 100 grams of white radish, 50 grams of carrot, 5 mushrooms, 2 eggs, 50 grams of chives.
2
Chop the pork into meat paste, shred and chop the two radishes, chop the mushrooms and shallot, beat the eggs, put all the ingredients together, add soy sauce, a small amount of sugar, pepper, and a little bit of salt, stir well.
3
Rub the quail egg buns in the meat paste into meatballs.
4
Put it in a frying pan over medium heat and fry it thoroughly.
5
After frying, remove and cool, cut open and set on a plate when eating.