Home-cooked stir-fried shredded pork

Recipe Recommendations

• green pepper of 5
• lean meat 150g
• carrots appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Home-cooked stir-fried shredded pork

1

Shred the meat, grasp well with soy sauce, starch, and 1 teaspoon of oil, and marinate for a while

2

Shred green peppers and carrots, too

3

Heat the pan and put in the oil. When it is 60% hot, add the shredded pork and stir-fry quickly.

4

Serve after coloring

5

Pour shredded carrot into the pan, then add shredded green pepper

6

After stir-frying for a while, pour in the shredded pork, add seasonings (salt, chicken essence), stir well, and serve the pot

Recipe Categories

• hot dishes
• home cooking
• Summer recipes