Bitter melon stir-fried
By SusieConn
Ingredients: chicken essence
Recipe Recommendations
- bitter gourd 2 pieces
- pork belly appropriate amount
- garlic head appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Bitter melon stir-fried

1
Cut the bitter gourd into strips, add 1 spoonful of salt, and marinate for 20 minutes (firstly, it can remove the bitterness, secondly, it can maintain the crispy taste)
2
After marinating, rinse with clean water
3
Drain and set aside
4
After heating the pot, add a little oil, 50% heat, add minced garlic and diced pork belly
5
Stir fry until the meat turns slightly yellow, add the bitter gourd
6
After stir-frying for a few times, add seasonings (salt, chicken essence), stir wellBitter melon stir-fried Make Tips
If you like to eat something softer, you can stir-fry it more before serving it out ~