Tremella pear lotus seed soup

1

Prepare all the raw materials for use.

2

Soak Tremella in cold water in advance.

3

Wash lotus seeds and red dates for later use.

4

Cut pears into slices and set aside.

5

Don't throw away the pear peel. The pear peel is also very nutritious. It's best to put it in when cooking pear soup.

6

Put all ingredients into a purple sand pot.

7

Put in the right amount of water and boil over high fire until necessary.

8

After boiling the pan, unplug the power and add a little rock sugar.

1. Because pear soup is boiled using an electric purple sand pot, one of the characteristics of the purple sand pot is that it will never boil, but the temperature is absolutely enough. So if you want something light, cook it for 2 hours. I like the consistency of tremella after being boiled for a long time, so it will take 6-7 hours to boil it. 2. Rock sugar must not be added at the beginning or halfway. Sugar will taste a little bitter if it is boiled for too long. It is recommended to melt the rock sugar with the residual heat of water after turning off the heat. 3. It is recommended not to throw away the pear skin when boiling pear soup. If you don't like the texture of the pear skin, you can just peel it out and put it in the soup. In this way, nutrition is also available, and you can avoid eating without eating first.