fried squid roll
By MacyErdman
Ingredients: soy sauce,squid,MSG,pepper,starch,edible oil,vinegar,yellow wine,green onions,garlic
Recipe Recommendations
- hot and sour
- explosion
- ten minutes
- simple
Steps for fried squid roll
1
1. Place a water-haired squid on one side with a dense cross knife, and then the knife grows into an oblique piece of 5 cm and 3 cm wide.2
2. Put the starch in a bowl and add appropriate amount of water to prepare into wet starch. Cut the green onions into 3 cm long sections, cut the garlic cloves into rotten rice, and mix with soy sauce, sugar, vinegar, butter, monosodium glutamate, pepper, and wet starch to make a sauce.3
3. Place the wok on high heat, add the cooked oil and heat it up, put the squid slices, drain the oil for half a minute, and pour into a colander to drain the oil.4
4. Leave the remaining oil in the frying pan on strong heat and heat it up. Put the mixed ingredients into the pan, then add the squid roll, stir fry for a few times and serve on the plate.