Spicy, delicious fried rice noodles
Ingredients: ketchup,chicken essence,salt,rice noodles,eggs,soy sauce,minced garlic,sugar,soy sauce,pepper,dried chili,sausage,cabbage,Horned melon
Recipe Recommendations
- rice noodles two boxes
- Horned melon half a
- cabbage a third
- sausage half a
- eggs two
- ketchup appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy, delicious fried rice noodles
1
Rice noodles are bought in the supermarket and soaked. If you buy dry, it's best to soak them in cold water the day before and use them directly the next day. (Soaking in cold water can make the rice noodles soft but will not break easily)
2
Pour the eggs into a bowl, add half of the eggshell water and half of a teaspoon of salt, and stir well.
3
Pour a little bit of oil into the pan. After the oil is completely heated, pour in the egg liquid. After frying, cut it into small pieces with a shovel and serve for later use.
4
Tear the cabbage into small pieces by hand, cut the horned melons into cross-knife sized slices, and slice the sausage.
5
Pour oil into the pan, add dried peppers and pepper, and fry until fragrant. When the dried peppers begin to turn black, skimp them with the pepper, leaving only the base oil.
6
Add the horned melons and cabbage and stir fry over high heat until soft.
7
Take a clean small bowl, put in half a spoonful of white sugar, a spoonful of salt, two spoonfuls of soy sauce, a spoonful of soy sauce, a little chicken essence. Stir well.
8
Pour in the eggs and sausage, pour the seasoning juice you have just made into the high heat and stir fry until all dishes are evenly colored.
9
Add 1 spoonful of ketchup and stir fry well over high heat.
10
Add the rice noodles and stir quickly until the rice noodles are colored and soft.
11
Add chili oil and stir fry well. (If you like spicy food, you can put more spicy oil in it, and if you don't like it, you can put only some spicy oil or not.)
12
Taste the taste, add more if the salt is not enough. At this time, use chopsticks, one in each hand, and keep picking up the rice noodles to make them evenly heated and taste.
13
Add some minced garlic before taking out the pan, stir fry for a few times over high heat and serve out.
14
Done!
15
Finished product drawing ~
16
From a different angle ~Spicy, delicious fried rice noodles Make Tips
1. If you have enough time, you can stir-fry the meat yourself. After all, cooked sausages are somewhat worrying. 2. Dried rice noodles should be soaked in cold water and stir-fried before they become strong. 3. Using ketchup instead of tomatoes is to reduce moisture and make it more refreshing when frying. 4. Friends who don't like spicy food can skip step 11.