Caotouxin wonton
Ingredients: salt,wonton skin,chives,pork,MSG,cooking wine,salad oil,ginger powder,grass head
Recipe Recommendations
- pork 800g
- grass head 600g
- wonton skin appropriate amount
- chives 10 piles
- salt 4 teaspoons
- MSG more
- salad oil appropriate amount
- ginger powder 2 teaspoons
- cooking wine 2 tablespoons
Steps for Caotouxin wonton
1
Wash the chives and cut them into the ground for use2
Boil boiling water in the pot, blanch the grass head, pick up and squeeze the water dry, chop it into grass head, add 2 tea spoons of salt, add appropriate amount of salad oil, and stir evenly.3
Chop the pork into mashed meat, add 2 teaspoons of salt, 2 teaspoons of ginger powder, 2 teaspoons of cooking wine, appropriate amount of salad oil, and monosodium glutamate, stir well.
4
Mix everything from steps 1, 2, and 3 together and stir well5
Start making wontons
6
Put water in the pan and bring to a boil, add in the wrapped wontons, bring them to a boil again, pour cold water along the edge of the pan, and bring them to a boil again. Seeing the wontons floating on the water means they are cooked.
7
Let's start eating. You can add some seaweed egg soup to the wonton soup to make it even more delicious.Caotouxin wonton Make Tips
1. You can also release shredded ginger into the meat paste. Because I don't like to eat ginger, I put ginger powder. 2. If you can't master the salty flavor well, you can wrap a few first, boil it and taste it. 3. The meat can be ground for free at the vegetable market where the meat is bought. For convenience, I brought the blanched straw to the vegetable market and ground it with a meat grinder.