Colonel's chicken nuggets
Ingredients: salt,carrots,eggs,chicken breast,MSG,pepper,bread crumbs,starch
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Colonel's chicken nuggets
1
Wash the chicken breast, remove the fascia,
2
A carrot,
3
One egg,
4
Corn starch,
5
Chop the chicken breast into minced meat,
6
Cut carrots into rice grains and break them into pieces,
7
Put the meat paste into a bowl, add a little egg white, salt, monosodium glutamate, pepper, onion and ginger water, and starch, and stir well.
8
Put the mixed filling into a crisper, not too thick,
9
Put it in the refrigerator and freeze for more than three hours, hold it still with your hands, take it out and cut it with a knife.
10
Prepare egg liquid and bread crumbs,
11
Take a piece of chicken meat and place it in and dip it evenly in the egg mixture,
12
Put it in the bread crumbs, cover the chicken nuggets with the bread crumbs, and make them into green bodies. If you like thick bread crumbs, you can repeatedly dip it with a layer of egg liquid and a layer of bread crumbs.
13
Prepare all the chicken nuggets to be fried,
14
Heat the oil in the pan, add the chicken nuggets in at 40% to 50% heat, fry it slightly yellow over medium heat, remove it and fry it again. Serve the fried chicken nuggets with ketchup while it is hot.