stir-fried field snails
By CathyNader
Ingredients: ketchup,River snail,white sugar,onion,Jiang,red pepper,white vinegar,garlic cloves,braised soy sauce
Recipe Recommendations
- River snail One catty
- red pepper a
- Jiang two pieces
- onion two
- garlic cloves two cloves
- braised soy sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- ketchup appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for stir-fried field snails
1
Remove the tail of the field snail and wash it (you must wash it well to eat it before you can rest assured)
2
Cut the ingredients and cut two slices of ginger
3
Heat the oil pan, add the ingredients and stir fry until fragrant, add appropriate amount of water, and appropriate amount of braised soy sauce, sugar and salt
4
Pour the river snail into the cooked sauce and cook, cover and cook for 5 minutes
5
Add some ketchup and white vinegar, stir fry and serve the pan. Just stir fry the field snails with sour and sweet taste