Spicy mixed chicken gizzards
By FannieMoen
Ingredients: chicken essence
Recipe Recommendations
- chicken gizzards of 5
- shallots 1 piece
- octagonal one
- geranyl 1 tablet
- chicken essence appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger slices 2 tablets
Steps for Spicy mixed chicken gizzards
1
Wash chicken gizzards with hot water for later use.
2
Prepare the brine
3
Put a proper amount of water into the pan, add the marinated ingredients and chicken gizzards, and then add a proper amount of soy sauce and cooking wine.
4
Cook for 20 minutes. Don't rush to fish out the chicken gizzards and wait for it to cool inside. It doesn't matter when cutting it, and it's more delicious if you soak it for a while.
5
Remove the chicken gizzards and cut them into slices.
6
In a small bowl, add appropriate amount of chili noodles and pepper noodles, appropriate amount of salt, chicken essence, and onion.
7
Put oil in the pan and cook until it starts to smoke slightly. Turn off the fire.
8
Sprinkle the oil onto the chili noodles.
9
Add chopped green onion, appropriate amount of vinegar and soy sauce and mix well. The chili is ready.
10
Take appropriate amount of pepper and pour it on the chicken gizzards.
11
Mix well and enjoy ~Spicy mixed chicken gizzards Make Tips
·Marinate the chicken gizzards in advance to taste better;·The oil peppers can be used to mix with other cold dishes, and they taste very good. If you make more oil peppers and need to leave them for a long time, you can't put shallot in it;