Steamed perch

By DaisyTromp

Steamed perch
Ingredients: salt,mushrooms,bass,cooking wine,edible oil,green onions,ham,steamed fish oyster sauce

Recipe Recommendations

  • bass 500g
  • mushrooms appropriate amount
  • ham appropriate amount
  • green onions appropriate amount
  • steamed fish oyster sauce appropriate amount
  • cooking wine appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Steamed perch

  • Make step 0
    1
    Scaled and washed fresh perch, put a flower knife on the fish, marinate with spring onions, a little salt, and cooking wine for 20 minutes.
  • Make step 1
    2
    Water-dried mushrooms, carrots, ham, green onions,
  • Make step 2
    3
    Slice the ham thinly, cut the mushrooms, shred the green onions,
  • Make step 3
    4
    Take some shredded green onions and spread them on a plate,
  • Make step 4
    5
    Take out the marinated fish and stand it on a fish plate, place a piece of ham and a piece of mushroom on the fish body,
  • Make step 5
    6
    Boil water in the pot, steam for 6-7 minutes over high heat, turn off the heat, then steam for 5 minutes, take out, pour out the steamed fish water,
  • Make step 6
    7
    Steamed fish soy sauce, add a little cold boiling water to make sauce, pour the sauce on the fish,
  • Make step 7
    8
    Sprinkle some shredded green onions on the steamed fish,
  • Make step 8
    9
    Take another frying pan and pour in the cooking oil, heat it for a little smoke, and pour the oil on the shredded green onions

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