stir-fried chicken offal

Recipe Recommendations

• chicken gizzards of 3
• chicken intestines 2 two
• onion a
• pickled pepper of 2
• pickled ginger a
• Douban a spoonful
• oil appropriate amount
• garlic 2 cloves
• soy sauce a spoonful
• cooking wine a spoonful
• salt appropriate amount
• pepper a little
• MSG appropriate amount
• white sugar appropriate amount
• soy sauce half a spoonful

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried chicken offal

1

Prepare chicken gizzards and chicken intestines.

2

Wash the chicken gizzards and chicken intestines, then slice the chicken gizzards and cut the chicken intestines into sections. (Chicken intestines can be cleaned easily by rubbing them with salt repeatedly)

3

Wash the green onions and cut them into sections, wash the green peppers and cut them into pieces, and cut the pickled peppers and pickled ginger. Wash and chop garlic. Wash the pepper for later use.

4

Put the oil in the pan and heat it up. Add the watercress and stir-fry until fragrant.

5

Then add pickled peppers and ginger and stir fry until fragrant, then add garlic and stir fry, and finally add pepper and stir fry until fragrant.

6

Stir fry the seasoning until fragrant, add the chicken gizzards and stir fry. When the color changes, add the chicken intestines and stir fry. Transfer soy sauce, soy sauce, and cooking wine.

7

Stir fry until the chicken sausage is rolled on the edge for about 10 seconds. Add green peppers and green onions. Turn it down, add some salt (according to your preference), monosodium glutamate and white sugar before taking out the pan. Stir fry and remove.

8

Stir fry and plate.

stir-fried chicken offal Make Tips

Recipe Categories

• hot dishes
• home cooking