Original pork floss
By ChetAdams
Ingredients: salt,pig hind legs,pepper,white sugar,soy sauce,rice wine,soy sauce,ginger,onion
Recipe Recommendations
- pig hind legs 200 grams
- onion 2 only
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
Steps for Original pork floss
1
Prepare the materials.
2
Put ginger slices in the pot to boil water, drop a few drops of rice wine, and then add the meat slices and blanch them with water to wash them.
3
Rub the blanched meat pieces with salt, rinse them with cold water, and cut off the fat adhering to them.
4
Cut the pork into large pieces, add soy sauce, soy sauce, sugar, and onions to taste well. Put them together in an electric pressure cooker. (In fact, it will be drier and easier to tear apart if you don't cut it into slices. I cut it into slices directly for convenience.)
5
Use a pressure cooker to cook for 1 to 2 hours.
6
Pick up the meat and let it cool and dry to remove the water.
7
Wrap the cooled meat pieces in a fresh-keeping bag, and use a rolling pin to roll out the meat pieces to make shredded.
8
Tear the rolled meat slices into shredded meat with a fruit fork.
9
Until all the meat slices are shredded.
10
First test the taste of the semi-finished meat floss. If you think it is enough, you don't need to season it again. Just add a little pepper powder and stir it before putting it into the microwave. Heat first for 2 minutes. If you don't think it's delicious enough, you can add salt or soy sauce to taste it. Note that my meat floss is an oil-free version without any oil. Because the salad dressing you use is already oily enough.
11
Take the meat floss out in the middle and stir well with chopsticks to remove moisture. In total, use the microwave to medium heat for 2 minutes, then lower the heat and turn for one minute at a time, and take it out and mix. Turn the heat on low five times for a total of five minutes. Finally, bite on medium heat for another 1 to 2 minutes. The situation depends on the dryness and dryness of the meat floss.
12
Take out the meat floss from the microwave oven, spread it out on an enlarged plate and let it cool, and place it in a sealed container for recommendation.Original pork floss Make Tips
The dryness and dryness of the meat floss depends on your preference. If you feel that it has reached the level you are satisfied, you can take it out and spread it out to cool.