Pork and mushroom wonton
Ingredients: mushrooms,minced pork,wonton skin
Recipe Recommendations
- wonton skin appropriate amount
- minced pork appropriate amount
- mushrooms appropriate amount
Steps for Pork and mushroom wonton
1
Chop the mushrooms and add them to the minced pork.
2
Add an egg, a little water starch, salt, cooking wine, and shredded ginger. Stir in one direction, add tea water in portions while stirring (because tea water not only removes fishy smell, but also has a fragrant fragrance), and size.
3
Put it in the wonton skin and wrap it (I feel that wonton is not like dumplings. If I don't have time, I can just pull whatever shape and keep the meat intact).
4
Before the wonton is served, you can make a soup bowl according to your personal taste, and you can put seaweed, dried shrimp, etc.
5
Unfortunately, I had nothing but soy sauce and sesame oil.