Shixiang Zui Ribs

Recipe Recommendations

• pork chops One catty
• potatoes of 6
• cooking wine appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• onion appropriate amount
• garlic appropriate amount
• egg appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Shixiang Zui Ribs

1

Wash 1 catty of pork chops in flying water, add cooking wine, salt, and white vinegar to marinate for half an hour

2

6 small potatoes, peeled and cut into slices

3

Add an egg and a small amount of sweet potato flour to the marinated ribs

4

Add potatoes and grab them together

5

Pour the oil into the pan, heat it to 60% heat, add the small ribs and potatoes, and fry slowly over low heat

6

Find a large bowl and pour in rice wine, salt, soy sauce, vinegar, sugar, chopped green onion, and minced garlic to make sweet and sour sauce

7

Fry small ribs of potatoes, pick up and drain the oil

8

After cooling slightly, pour the ribs into a large bowl with sauce, cover, shake vigorously a few times, and serve.

Shixiang Zui Ribs Make Tips

Recipe Categories

• hot dishes
• Fujian cuisine