braised fish tea
Ingredients: soy sauce,MSG,sesame oil,Jiang
Recipe Recommendations
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for braised fish tea
1
Prepare fish tea, a local specialty of the Li people in Hainan (in large pieces)2
Put sesame oil in the pan, wait until it is heated, add fish tea and fry until the oil comes out slightly. Add some ginger grains, soy sauce, and monosodium glutamate, add a little water to simmer and serve.3
You can add chili according to your own taste... Wait for ingredients, but the fish tea itself is very sour and a little salty, so it is recommended not to add vinegar and salt to avoid excessive taste.braised fish tea Make Tips
Fish tea: It is extremely high in amino acids and is recognized as a healthy food in Hainan. It needs to be made with big fish to taste good, and the fish tea must be marinated for half a month before it will taste good. When selecting, try to choose one with less moisture to avoid it easily falling apart when frying.