Huaiyang snack
Ingredients: salt,fans,leek,eggs,sugar,soy sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Huaiyang snack

1
Wash the leeks and cut them into small pieces
2
Soak the vermicelli in boiling water for a while, wash it with cold water, and cut it into small pieces
3
Put the shredded leeks in a bowl, add the shredded vermicelli, and stir
4
Beat in two or three eggs and stir well again, add appropriate amount of salt and sugar and stir well
5
Put a little oil in the pan, heat it, add the stirred leeks, and stir fry until the eggs are set
6
Add the soy sauce and stir-fry evenly until fragrant
7
Just load the plate