Sweet and sour pork knuckle
By MerlWalsh
Ingredients: salt,pork knuckle,soy sauce,Jiang,soy sauce,mature vinegar,brown sugar
Recipe Recommendations
- pork knuckle appropriate amount
- Jiang appropriate amount
- brown sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Sweet and sour pork knuckle
1
Generally, the front foot of a pig is used, which feels more delicious because it is not so fat. Unfortunately, unfortunately, it was sold out that day and only the rear foot was left. It doesn't matter. Wash and cut the pieces, try to keep each piece with bones, skin and meat connected together. Haha, use a container and add more ginger slices. You can put in it to taste better. The more the better. Add half a bowl of vinegar, brown sugar, half a bowl of light soy sauce, half a bowl of soy sauce, half a bowl of soy sauce, and appropriate amount of salt. Mix well and marinate with your hands for more than 20 minutes. (This time it's a whole pig's foot, so the ingredients are basically like this. It can also depend on your taste. If you like sour ones, add more vinegar. If you like sweet ones or salty ones, naturally add it according to the taste. Just add it)
2
Pour all the pickled pig heel juice into the pressure cooker (why use this pressure cooker? It has also been made with an electric high-pressure cooker, but this one is still more delicious) without adding any water, because brown sugar, mature vinegar, soy sauce liquid is enough. After boiling under high pressure, that is, after the jet starts, the heat can be turned off in about 12 minutes and 15 minutes.
3
Deflating air and coming out of the pan, the room is full of fragrance. The taste of the seasoning is so perfect that it is fat but not greasy, and it is too appetizing. It's simple. You should try it too. You see, the rest is all out of oil.