stir-fried shredded pork with rice bamboo and green pepper
Zizania latifolia itself is an aquatic plant. The roots are rich in a lot of water, and they have a special sweetness and delicacy. The method of frying with braised oil can easily lose its own umami, so the most original way is to stir-fry and add a small amount of shredded pork and green pepper to remove the raw taste of lettuce and improve the freshness. It is the best cooking method.
Recipe Recommendations
- pork tenderloin appropriate amount
- green pepper appropriate amount
- Zizania appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with rice bamboo and green pepper
1
Cut four bamboo leaves into thin strips, two green peppers into thin strips, and shredded pork tenderloin. Add a small amount of cornflour, salt, soy sauce, and water to mix well.
2
Heat up a skillet with oil and add shredded meat until cooked.
3
Remove the cooked shredded pork, pour the oil from the grilled pork into a wok, heat it over high heat, add green peppers and shredded rice bamboo, stir fry.
4
When stir-fry until the rice bamboo becomes slightly soft, add one and a half spoonful of salt, then stir-fry until the rice bamboo white is out of water, pour in the shredded pork, add appropriate amount of chicken essence and pepper powder to season, then add a small amount of water, stir fry well and serve the pan.