Chinese sauerkraut pork knuckle

Recipe Recommendations

• pork knuckle appropriate amount
• sauerkraut appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Chinese sauerkraut pork knuckle

1

Hehe, there are still many pig feet I made yesterday. Because it is a whole one, you see, they are all oily.

2

Sauerkraut. I used Bo Bai's own sauerkraut. It was very clean, but I didn't want it to be so salty. I washed it for a while and wrung out the water.

3

Do not put oil in the hot pan, add the cabbage first and stir-fry it until done. Stir fry in dry water

4

Add the pig's feet and cook first. I put it in the refrigerator last night, so I don't need to put any seasoning in it.

5

Cook for a while.

6

Come for a bowl of porridge, haha, it's so delicious, I think it's great.

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