Seafood rice noodles
Ingredients: salt,rice noodle,cucumber,carrots,eggs,soy sauce,oil,oyster sauce,garlic
Recipe Recommendations
- rice noodle 300g
- cucumber 50g
- carrots 50g
- eggs 50g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood rice noodles
1
Soak rice noodles in water for half an hour until soft.
2
After the water in the water pot is boiled, add the rice noodles in and cook for 2-3 minutes.
3
Take it out and run it through cold water twice, and then control the water to dry.
4
Beat the eggs with salt. Pour the oil into the pan, add the egg liquid, stir fry.
5
Add the shredded cucumber and carrot.
6
Put the rice noodles in, pick them up and stir fry with chopsticks.
7
Add oyster sauce and mix well.
8
Take another pot, pour the oil in the cold pan, pour the garlic in, fry it over low heat until fragrant, then pour it onto the rice noodles, and mix well.
9
Add steamed fish soy sauce and mix well.Seafood rice noodles Make Tips
1。Soak the rice noodles until soft in advance and cook for a few minutes. If you don't have time to soak, you will have to cook for a while longer. 2。Stir-frying with chopsticks is better than frying with a spatula. 3。Be careful not to fry the garlic, just turn it golden yellow. 4。It is best to use Li Kum Kee's steamed fish soy sauce. Personally, I feel that the taste of this soy sauce is suitable.