Home-cooked chicken stew
Ingredients: soy sauce,salt,coriander,soybean sprouts,cooking wine,onion,Jiang,garlic,tangerine peel,octagonal,sugar,cinnamon,geranyl,chicken,shisanxiang,Pi County Bean Sauce
Recipe Recommendations
- chicken in 1
- soybean sprouts 100 grams
- coriander 2 pieces
- salt 5 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar 1 tablespoon
- Pi County Bean Sauce 1 tablespoon
- shisanxiang 1 tablespoon
- garlic 6-merous
- Jiang 1 small piece
- onion 1 small tree
- cinnamon 1 block
- octagonal of 2
- geranyl 6 tablets
- tangerine peel 3 petals
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-cooked chicken stew
1
When I chop a chicken, I keep the chicken head. I have always liked to eat chicken head since I was a child. In our hometown, chicken head is also a famous dish, so I didn't consider its harm, ha
2
Cut onions, ginger and garlic into small pieces
3
Wash the two coriander and chop it up
4
star anise, cinnamon, fragrant leaves
5
Wash the soybean sprouts for later use
6
This is a big spoonful of sugar
7
This is a big spoonful of bean paste
8
Everything is ready, let's start cooking now. Put oil in the pan first. Be careful not to use too much oil, because there is a lot of oil in the chicken. After the oil is hot, saute the onions, ginger and garlic until fragrant.
9
Add the chicken and turn for one minute
10
Add the seasoning and stir fry evenly
11
Add bean paste
12
Add sugar and stir fry
13
After frying until the chicken shrinks, put cold water in the pan until the cold water covers the chicken.
14
After putting in the water, add cinnamon, tangerine peel, and fragrant leaves. fire is boiled
15
Bring to a boil over high heat, cover the pan with the lid, and cook for 20 minutes over medium heat. After 20 minutes, the chicken is almost cooked. Then put the soybean sprouts into the pan and cook for another minute or two.
16
After the chicken is stewed, place it in a basin and sprinkle with cilantro on top. How does it feel? Does it look like you have a lot of appetite? By the way, when stewing, there is a lot of foam on the soup, so you need to use a spoon to skim out the foam. Because that kind of thing is not very good for human health!