Yanduxian
Ingredients: salt,louver knot,lettuce,bamboo shoots,shallots,cooking wine,chicken soup,ginger
Recipe Recommendations
- bamboo shoots appropriate amount
- lettuce appropriate amount
- chicken soup appropriate amount
- louver knot appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Yanduxian
1
Salted pork, fresh pork belly. Lute knots are available for use.
2
Spare bamboo shoots and lettuce.
3
Cut the bacon and fresh meat into large pieces.
4
Blanch them in water separately and wash them.
5
Peel the bamboo shoots and remove the old stems, peel the lettuce.
6
After blanch the bamboo shoots in water, cut them into hob pieces together with the lettuce.
7
Add chicken soup to the casserole.
8
Add bacon, fresh meat, onion knots, and ginger pieces.
9
After the fire boils, remove the foam and add Shaoxing wine.
10
Add bamboo shoots and lettuce.
11
Bring to a boil over high heat and cook over low heat until the meat is crisp and tender. Then add the louver knots.
12
Add the right amount of salt to taste. (Because there is bacon, the amount of salt depends on the soup situation)Yanduxian Make Tips
When purchasing bamboo shoots, you need to look at the roots. The "moles" at the roots should be red, and the red "moles" should be tender and tender. 2. Depending on the festivals, the closer the distance between the festivals is, the more tender the bamboo shoots are. 3. It depends on the shell. The color of the shell is bright yellow or light yellow and slightly pink, and the quality of the bamboo shoot shell is complete, full and smooth. Fourth, the hand should be full and the flesh color should be as white as jade.