Stewed noodles with green vegetables and shredded pork
Ingredients: salt,noodles,mustard,chicken feathers,marinated eggs,shredded pork,sesame oil
Recipe Recommendations
- noodles appropriate amount
- chicken feathers appropriate amount
- mustard appropriate amount
- shredded pork appropriate amount
- marinated eggs one
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed noodles with green vegetables and shredded pork
1
Raw material diagram.
2
Bring the water to a boil, add a small amount of salt, and add the noodles to a boil.
3
Cook the noodles and remove them.
4
After washing the shredded pork, use boiling water to remove the blood.
5
Bring the water in the pot to a boil, and add the shredded pork with good water to boil.
6
Add chicken feathers.
7
Finally, add the pickled mustard and season with salt.
8
Pour the soup onto the noodles, divide the marinated eggs into half, pour in sesame oil, and serve.Stewed noodles with green vegetables and shredded pork Make Tips
1. Add salt when adding noodles to prevent the noodles from getting stuck in the pan, and the noodles will also have a light salty taste. 2. Put the pickled mustard into the pot at last. The time should not be too long, otherwise it will affect the crispness.