whole-wheat bread pizza
Ingredients: ketchup,onion,mushrooms,mozzarella cheese,red sausage,whole wheat bread
Recipe Recommendations
Steps for whole-wheat bread pizza

1
basic material
2
Spread appropriate amount of ketchup on the bread slices, according to personal taste
3
Place diced onion and mushroom slices, add appropriate amount of cheese.
4
The reason why we use red sausage to slice it is because the red sausage itself has a garlic flavor, which satisfies the shortcoming of not having pizza sauce. (I am from Harbin, and this time I used Qiulin Red Sausage. The first few times I made it was made with red sausage from the Commercial Committee, and everyone in Harbin knows it. However, because the Qiulin Red Sausage is grilled in charcoal, the outer skin is a little dark. It is best to wipe the skin before using)
5
Add some cheese and take another look before putting it into the oven.
6
In the middle layer, I baked it at 200 degrees for ten minutes.
7
I'm ready to eat. The bread is crispy on all sides and moist in the middle. I feel good about myself. However, the appearance is not very good. (The photos were all taken with my mobile phone. The pixels are not high. Let's make do with them)