broad bean crispy sausage
By D'angeloKub
Ingredients: salt,broad bean,cooking wine,ginger,oyster sauce,Crispy sausage
Recipe Recommendations
- broad bean 2 pounds
- Crispy sausage two
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for broad bean crispy sausage
1
Raw material diagram. (Peel broad beans into watercress)
2
Shred ginger and cut crispy sausage into small pieces.
3
Broad bean water removes the fishy smell of beans.
4
Remove and drain the water.
5
Pour the base oil into the pan and saute the shredded ginger until fragrant.
6
Pour in watercress and stir fry.
7
Add crispy sausage and stir fry, add cooking wine to remove fishy smell, season with salt, and oyster sauce, and serve.