stir-fried fungus with green bean sprouts and leeks
By CamylleOrn
Ingredients: chicken essence
Recipe Recommendations
- mung bean sprouts 400 grams
- leek 100 grams
- fungus 50 grams
- peanut oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried fungus with green bean sprouts and leeks
1
First pick and wash the leeks and soak them in alkaline water for 10 minutes.
2
My own mung bean sprouts.
3
Put oil in the pan, add spring onions and ginger and saute until fragrant, add green bean sprouts and stir fry.
4
Add the fungus and stir fry.
5
Add soy sauce and stir fry well.
6
Cut leeks into inches.
7
Add leeks.
8
Add salt and chicken essence and stir fry well.
9
Put it into a plate and you can eat it.