Soak mung bean sprouts
Ingredients: mung bean,water
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
Steps for Soak mung bean sprouts
1
Prepare 300 grams of mung beans.
2
Wash the green beans first.
3
Soak in warm water for 8 hours or 1 night.
4
Wash it clean the next morning.
5
Cover with a damp cloth.
6
Press heavy objects and wash them once in the morning and evening. If it is hot, add them once at noon.
7
Wash it clean on the third day.
8
Drain the water and see that the bean sprouts have grown
9
What it looked like on the fourth day.
10
It looked like the fifth day.
11
It looked like on the sixth day.
12
Seeing that the bean sprouts were slowly getting thicker, on the seventh day, the bean sprouts were already full, so they were divided into two pots and continued.
13
On the eighth day, it looked like the bean sprouts had been soaked.Soak mung bean sprouts Make Tips
1. Wash the mung beans first and soak them in warm water for 8 hours. 2. Change the water 3 times a day. If the heat increases to 4-5 times, the green beans will not be damaged. 3. The container must be clean and oil-free