Peacock opens screen Wuchang fish

Recipe Recommendations

• Wuchang fish art. 1
• green onions appropriate amount
• shallots appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• ginger appropriate amount
• white pepper appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount
• Meiji Fresh Soy Sauce appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Peacock opens screen Wuchang fish

1

Clean the killed Wuchang fish

2

Prepare other excipients at this time. Shred green onions and ginger, and then cut green onions and ginger slices. Chop small red peppers and green peppers for decoration. Red peppers can be cut into small pieces for decoration; spread shredded green onions and ginger slices and ginger slices on the bottom of the plate, or one or two green onions slices; Place the cut Wuchang fish on a plate, and place the fish head and tail on the head and tail respectively to form a peacock opening screen;

3

Put on the green and red peppers for decoration, pour in steamed fish soy sauce and miji umami sauce, drop less cooking wine, put boiling water on the pan and steam for 6-7 minutes. After turning off the heat, continue to steam for 2-3 minutes without lifting the pan; After the fish is out of the pan, sprinkle with shredded shallot, pour hot oil, and you can serve.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes