stir-fried dried chives with three-colored leeks
Ingredients: salt,dried bean curd,leek,soy sauce,sugar,pepper,dried chili,cumin powder,sausage
Recipe Recommendations
- leek 250 grams
- dried bean curd 7-8 sheet
- sausage one-third of the root
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried dried chives with three-colored leeks
1
main materials.
2
After picking the leeks, wash them and remove the roots. (This part cannot be washed clean, so it would be better to cut it off.)
3
Soak leeks in cold water for a while to facilitate thorough washing.
4
Cut leeks into 3-4 small pieces.
5
Also cut into small pieces with dried bean curd and sausage.
6
Raise the oil pan, add the dried peppers and pepper and fry until fragrant.
7
Fry until the pepper and peppers begin to turn black, skim them all, leaving only the base oil.
8
Add the dried beans and stir fry over high heat, add 1 spoonful of soy sauce and half a spoonful of salt.
9
Add the sausage and fry until tender.
10
Add leeks and stir fry over high heat until soft.
11
Add one spoonful of soy sauce, half a spoonful of chicken essence, half a spoonful of white sugar, and one spoonful of cumin powder again, stir fry over high heat until delicious.
12
Done!stir-fried dried chives with three-colored leeks Make Tips
1. Leeks are soaked in water to remove dirt and pesticide residues. 2. Be sure to stir fry dried beans constantly when you start frying, because soy products can easily stick to the pan at high temperatures. 3. Friends who don't like the flavor of cumin can not put it in. 4. Leeks are as oily as eggplants, so when frying, they should be a little more oily than usual.