stir-fried peas with sausage
By AshleeWolff
Ingredients: chicken essence
Recipe Recommendations
- sausage appropriate amount
- snow peas appropriate amount
- Jiang appropriate amount
- parsley appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- wet raw flour appropriate amount
- sesame oil appropriate amount
Steps for stir-fried peas with sausage
1
Raw material diagram.
2
Tear off the old tendons on both sides of the lotus beans and wash them. Slice sausage, cut ginger and red pepper into corners, and cut parsley into sections.
3
Add a pot to boil water, add a little oil, and drain the lotus bean flying water.
4
Heat the pan and add oil, fry the sausage slices until transparent, pour out and drain the oil. (It is better to use fried method for express delivery, or you can also use fried method)
5
Leave the oil pan and stir-fry the ingredients until fragrant.
6
Pour the prepared sausage and peas into it and stir fry with a little water.
7
Add in the seasoning and stir fry over high heat.
8
Finally, pour in the wet raw flour and sesame oil to thicken the sauce.