egg bean curd

Recipe Recommendations

• tofu appropriate amount
• eggs of 2
• starch appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• onion appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for egg bean curd

1

First, beat the eggs in a bowl (put a little salt in the eggs) and prepare to dip them; then cut the tofu into strips

2

Open fire, add oil, wait until the oil is hot, dip the tofu strips in the eggs, and fry them in the pan until golden brown. Remove

3

After frying, now, continue to use the remaining oil in the pan, add the chopped green onion and stir-fry until fragrant, pour the tofu into the pan, pour the sweet and sour starch soup that has been mixed before, add the appropriate amount of salt according to your personal taste, stir fry over high heat to collect the juice, that's over ~~~

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