fish with Chinese sauerkraut
Ingredients: bean paste,tofu,sauerkraut,grass carp,cooking wine,Jiang,garlic,starch
Recipe Recommendations
- grass carp art. 1
- sauerkraut 1 bag
- tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for fish with Chinese sauerkraut
1
Wash grass carp
2
sauerkraut
3
Slice tofu
4
Minced ginger and garlic
5
Fish fillets are processed and marinated with starch and cooking wine for 15 minutes
6
Add vegetable oil to the heat pan, add ginger, garlic, and bean paste and stir fry until fragrant, then pour in sauerkraut and stir fry
7
Add appropriate amount of water to boil
8
After boiling, add the fish steaks and cook for 5 minutes, then add the fish slices and tofu, bring to the boil until the fish slices turn white.fish with Chinese sauerkraut Make Tips
After adding water to boil, you can remove the pickled cabbage first. Then adding the fish slices will help the fish slices have more space for cooking in the pan. It will look better when the fish slices are all on the top after being taken out of the pan and placed on a plate.