Gastrodia elata Stewed Pigeon Soup
Ingredients: chicken essence
Recipe Recommendations
- pigeons appropriate amount
- ginger appropriate amount
- Gastrodia appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Gastrodia elata Stewed Pigeon Soup
1
Pigeon gastrodia, ginger, wolfberry (forgot to take photos)
2
Cut the pigeons into large pieces and blanch them in hot water for later use
3
Add ginger blanched pigeons and gastrodia elata, boil over high heat, turn to low heat and simmer for about 1.5
4
1.5 Add salt and wolfberry chicken essence after hours to turn off the heat