stir-fried pork slices
By ElianMraz
Ingredients: green pepper
Recipe Recommendations
- pork belly a small piece
- carrots a
- green pepper two
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork slices
1
Take a small piece of pork belly and slice it
2
Add appropriate amount of water to a frying pan and boil, add a little rice wine
3
Pour in pork belly slices and cook until foam floats on the surface of the boiling water, then fish out the meat
4
Take appropriate amount of seasoning powder, add appropriate amount of water to make sauce
5
Put the fished meat slices into the feed juice, place them in the refrigerator and let stand for 2-3 hours or more, take them out from time to time and turn them over
6
Slice carrot, cut green pepper into small pieces
7
Take a small pot, add appropriate amount of water, bring to a boil, add a little salt, add carrot slices, and cook for 2-3 minutes
8
When the carrots are almost ready, add green peppers and cook together for a short while, and remove them immediately for later use
9
Pour appropriate amount of cooking oil into a frying pan and cook until 70% hot
10
Pour in the marinated meat slices
11
Add a small amount of water (please ignore my bowl with water ~ that's the bowl I use to pickle meat slices. I can't be bothered to get another bowl to hold water, it's still covered in barbecue sauce)
12
Finally, pour in the carrot slices and green pepper slices that have been boiled for a short time, stir fry well