Curried beef brisket
By JoanyStehr
Ingredients: potatoes,carrots,beef brisket,curry
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- curry appropriate amount
Steps for Curried beef brisket
1
Prepare 1 and a half kilograms of beef brisket
2
Soak the sirloin cold water, remove the blood and set aside (change the water several times in between)
3
Peel and cut carrots into hob pieces for later use
4
Peel fresh potatoes, cut into slices, set aside
5
Put a little base oil in the pressure cooker and heat it up
6
Pour in the sirloin, stir-fry, change color, and pour in a little cooking wine
7
Add water, boil, skim off the foam, cover the lid, and bring to a boil over high heat. After SAIC, change to low heat for 25 minutes, turn off the heat, and wait for the pressure reducing valve to fall
8
Prepare appropriate amount of curry powder and pour it into a bowl
9
Add the sirloin and the sirloin original stock to the soup pot and bring to a boil
10
Add carrot pieces and potato pieces and bring to a boil
11
Add the curry powder to the beef brisket juice and slowly spread
12
Pour the curry juice into the pan, bring to a boil over high heat, add salt and sugar to taste, and turn to low heat until the potatoes are soft and tender
13
After the soup is boiled until thick, you can put it on a plate and serve it out. Use curry sirloin juice to eat a full bowl, so ask for a tip. Make more rice, curry sirloin is the best for rice.Curried beef brisket Make Tips
1. The sirloin can be soaked in blood in advance or directly blanched in water after washing. 2. The sirloin needs to be boiled in advance until 7-8 minutes cooked before being used. 3. The curry powder is spread in sirloin soup to make the original flavor. 4. The amount of curry powder can be controlled by yourself. Add more if you like curry flavor, and vice versa. You can put in appropriate amount. 5. Friends who like to use curry sauce bibimbap can put in more soup. Using curry sauce bibimbap is delicious and the best.