Country mixed meat
By HollieHoeger
Ingredients: chicken essence
Recipe Recommendations
- lean meat 200G
- cucumber art. 1
- Flammulina velutipes 1 small
- lettuce half a
- coriander 3 pieces
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for Country mixed meat
1
Wash lean meat, cut 2 slices of ginger, and prepare an star anise.
2
Pour appropriate amount of cold water into the pan, add lean meat, ginger slices, star anise and appropriate amount of cooking wine. Cook it.
3
After the meat is cooked, remove it, cool it, and slice it.
4
After the meat is cooked, let cool and slice it.
5
Wash vegetables.
6
Handle all the vegetables properly.
7
Handle all the vegetables properly.
8
Shred the cucumber.
9
Put blanched vegetables in a large bowl and let cool.
10
After the vegetables have cooled, add shredded cucumber and lean meat.
11
Mix the oil peppers
12
Pour the pepper, vinegar, soy sauce, salt and chicken essence into a bowl.
13
Mix well.Country mixed meat Make Tips
·Lean meat must be boiled thoroughly, and ginger slices and cooking wine must be added to remove the fishy smell;·Vegetables must be cooled after being blanched in water before pouring in shredded cucumber, otherwise the heat will wash the shredded cucumber. The taste is not crisp.