Pumpkin egg yolk rice paste
Ingredients: rice noodle,pumpkin,egg yolk,water
Recipe Recommendations
- pumpkin 50 grams
- egg yolk one
- rice noodle 20 grams
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin egg yolk rice paste
1
Separate the egg white and egg yolk, place the egg yolk in an egg boiler and steam.
2
Put the pumpkin slices into a boiling pot and cook until chopsticks can poke through.
3
Place the egg yolks and pumpkin in the cooking machine.
4
Beat it directly into mud.
5
Add baby rice noodles and mix to make a paste.Pumpkin egg yolk rice paste Make Tips
If the rice paste is thick, add less water to dilute it, and don't let your baby eat too dry. Adding complementary food should transition from thin to dry.