Homemade pork jerky

Recipe Recommendations

• lean meat 600g
• black pepper appropriate amount
• cumin powder appropriate amount
• salt a teaspoon
• chicken essence a teaspoon
• cooking wine a tablespoon
• soy sauce a tablespoon
• oyster sauce half a tablespoon

• salty and sweet
• roast
• half an hour
• ordinary

Steps for Homemade pork jerky

1

I asked the meat seller to help grind this lean meat. The main reason is that I don't have so much time to chop it. If I have enough time, I can chop it myself, it might taste better.

2

Put the various seasonings into the meat paste and stir vigorously in one direction

3

I made three flavors: plain, cumin, and black pepper, so I divided the meat into three portions and stirred it

4

Cut the tin foil until a little bigger than the baking sheet and spread on the baking sheet

5

Brush a thin layer of oil on the foil to prevent the meat from getting stuck on the foil and making it difficult to remove

6

Place the stirred meat paste on tin foil

7

Cover with plastic wrap, roll out lean meat with a rolling pin, brush with a layer of honey, and sprinkle with a little sesame seeds

8

Remove the plastic wrap, preheat the oven to 180 degrees, and place in the oven for 15 minutes

Homemade pork jerky Make Tips

Recipe Categories

• snack recipes
• home cooking
• afternoon tea recipes
• Snacks Recipes