Dengying shredded beef
Ingredients: chicken essence
Recipe Recommendations
- beef 400 grams
- sesame appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
Steps for Dengying shredded beef
1
Wash the beef in advance and control the moisture.
2
Cut thin slices horizontally to remove fat parts and fascia. (The fascia is so difficult to remove, I only removed a little...)
3
Spread a layer of salt evenly on the beef slices, then roll the slices.
4
Place it in a hollow container and leave in a ventilated and cool place for five hours.
5
After five hours, spread the beef out, put it in a steamer and steam for half an hour over high heat.
6
After steaming, take out and cut into strips.
7
Put the beef strips into the steamer again and steam for another half hour over high heat.
8
After steaming, take out and cut into shredded beef.
9
Take appropriate amount of Zanthoxylum bungeanum and ginger, and shred ginger.
10
Add oil into the pan, heat until 100%, turn off the heat, and add pepper and shredded ginger.
11
Take a clean small bowl, add dried peppers and pepper, and soak in warm water for 10 minutes.
12
Take a clean container, add 1 spoonful of five-spice powder (thirteen spices), 1 spoonful of salt, 1 spoonful of chicken essence, 2 spoonfuls of chili noodles, and 1 spoonful of sugar, stir well for use.
13
Skim the pepper and ginger in the pot just now, heat the oil again over low heat, and add shredded beef to fry.
14
Fry until the color of the shredded pork begins to darken, take it out immediately, and control to dry for later use.
15
Pour out half of the oil from the fried pork and set aside.
16
Pour the seasoning powder that has just been stirred evenly into the pan and stir-fry well over low heat.
17
Pour in a spoonful of cooking wine, add shredded beef, stir fry for one minute.
18
Remove the stir-fried shredded beef and control it to dry, and pour out all the base oil and impurities in the pan.
19
Remove the previously soaked dried peppers and prickly ash to control the moisture.
20
Pour one-half of the oil from the fried shredded pork into a clean pot, and add dried peppers and pepper to control the moisture.
21
Fry until fragrant on low heat, take out the dried peppers and pepper after about three minutes, and control to dry.
22
Chop the fried dried peppers and pepper for use.
23
Pour appropriate amount of white sesame seeds into the base oil of the peppers and pepper that have just been fried, and saute until fragrant.
24
When the sesame seeds begin to turn yellow, add the freshly chopped peppers and pepper, and stir fry for one minute.
25
Skim off the impurities in the pan, leaving only the base oil.
26
Drain the hot base oil on the shredded beef that has just been fried. OK, you're done!
27
Serve it with some wine, it tastes really good ~Dengying shredded beef Make Tips
1. When using salt to pickle beef at the beginning, there must be no less salt, because salt is basically no longer added in the subsequent steps, and the taste depends entirely on the initial pickle. 2. When frying the shredded beef, slowly fry it through with low heat;3. You can put more chili noodles, because the powdered spices will lose a lot of taste in hot oil;4. Finally, pay attention to the heat when frying sesame seeds and don't fry them. It's burnt.