stuffed pork with cucumber
Ingredients: chicken essence
Recipe Recommendations
- minced meat appropriate amount
- fresh mushrooms appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- egg white one
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for stuffed pork with cucumber
1
Wash and peel the cucumber and cut it into long sections, dig out the seeds in the middle for later use2
Chop mushrooms into powder and stir in meat paste; add egg white, salt, chicken essence, cooking wine, chopped onions, ginger and a little fresh soy sauce; mix well and mix to form filling;3
Fill the mixed meat paste into the cucumber and fill it solid; dip both ends in dry starch;4
Put a little oil in the pan and heat it up. Put both ends of the cucumber in and dip it in the hot oil; this way the starch will seal the mouth and the meat filling will not easily disperse;5
Add some water to the pot and bring it to a boil, gently push in the cucumber section, add a small amount of white sugar in the soy sauce and simmer; flip the cucumber several times in the middle, and wait until the soup is thick to serve the cucumber; finally pour the soup in the pot on the plate. Just serve it.