Coarse grain cakes
Ingredients: soba,low-gluten flour,millet flour,milk,sugar
Recipe Recommendations
- soba 30g
- millet flour 30g
- low-gluten flour 40g
- milk 200ml
- sugar appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Coarse grain cakes
1
Various powders
2
Add the flour and sugar and stir well
3
Add milk and stir until paste
4
After the pan is heated, brush with a thin layer of oil, and use a small spoon to put the coarse grain paste into the pan
5
Cook slowly over low heat
6
Fry one side until golden brown, switch to the other side and fry for about two minutesCoarse grain cakes Make Tips
1. Be sure to fry it over low heat, otherwise it will easily burn the pan. 2. Add appropriate amount of flour to increase viscosity