braised pork
By AmelyBode
Ingredients: pork belly,rock sugar,soy sauce,Jiang,octagonal,cinnamon,soy sauce
Recipe Recommendations
- pork belly 300g
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal 5 stars five
- cinnamon 1 small root
- Jiang 3 tablets
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for braised pork
1
Wash the pork belly and cut it into pieces, prepare star anise, cinnamon, rock sugar, and ginger
2
Pour the oil into the pan, add star anise and cinnamon, and fry it over low heat to create the fragrance
3
Add the pork belly and stir-fry to get oil
4
Pour in the soy sauce, light soy sauce, and rock sugar and stir fry for a while. I didn't put salt in it. The salinity of the soy sauce and light soy sauce was enough
5
Pour boiling water until the water reaches the meat surface. After boiling, skim off the floating foam, add ginger slices, place the lid on the lid and turn to low heat to simmer for about 40 minutes
6
Take the lid of the pot, turn the heat to stir-fry and collect the juice
7
Haha, fat but not greasy, sweet and soft, delicious!